Slow cooker sausages coming out hard9/20/2023 ![]() ![]() You could also serve them over polenta or with crusty bread to mop up all the delicious sauce and they will be perfect every time. I served the crockpot meatballs over pasta for a simple family dinner. I also love how the tomatoes and cheese keep the meatballs soft and juicy (helped along by the low-slow cook, of course). The mixture of herbs, sun-dried tomatoes and Parmesan definitely give me Tuscan vibes. BUT an Italian restaurant I love serves similar meatballs and calls them Tuscan so I’m just going along with it. Now, the name of this recipe could be totally misleading because I don’t know if meatballs like these are made anywhere in Tuscany. Do a bit of prep in the morning, walk away, and a couple of hours later the whole house smells like an Italian restaurant and dinner is ready. These slow cooker meatballs are a prime example. And it’s even better than I thought it would be. The idea of dumping all the ingredients into a machine and let it do the work for me is very appealing. Not that it’s hard, it’s just such a thrill for me. As a relatively new user of a slow cooker or Crockpot, it’s such a delight every time I make a successful recipe in one.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |